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rotuts

rotuts

I also doubt that any ' regular ' here on eG has a PacoJet.

 

you would also have to have a blast-freezer for the full effect.

 

on Great British Menu   they used the TMX  for very complex sauces , and smooth beginnings of IceCream 

 

which then went into the Paco-Cups and the Blast-Freezer.

 

in my Younger Days , when I made complex sauces 

 

had I been able to afford one , and it worked well back then

 

I would have been all over it.

rotuts

rotuts

I also doubt that any ' regular ' here on eG has a PacoJet.

 

you would also have to have a blast-freezer for the full effect.

 

on Great British Menu   they used the TMX  for very complex sauces , and smooth beginnings of IceCream 

 

which then went into the Paco-Cups and the Blast-Freezer.

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