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liuzhou

liuzhou

26 minutes ago, Beusho said:

Have you ever made Sichuan chili oil by blending sichuan chili paste with oil. I've made sichuan chili oil but it's labor and ingredient (sihcuan peppercorns, star anise, ginger) intensive. I saw a sichuan chili paste in the grocery and thought that blending it with oil should be the same. Any tips on the ratios of paste to oil. Planning on grapeseed oil unless any one has tips

 

 

I'm confused. Sichuan chili oil is just oil and chili. And grapeseed oil is not Sichuanese. Peanut or corn oil are most common.

liuzhou

liuzhou

24 minutes ago, Beusho said:

Have you ever made Sichuan chili oil by blending sichuan chili paste with oil. I've made sichuan chili oil but it's labor and ingredient (sihcuan peppercorns, star anise, ginger) intensive. I saw a sichuan chili paste in the grocery and thought that blending it with oil should be the same. Any tips on the ratios of paste to oil. Planning on grapeseed oil unless any one has tips

 

 

I'm confused. Sichuan chili oil is just oil and chili.

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