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Talking of 酸菜鱼 － fish (usually grass carp) in pickled cabbage soup - the best I ever had was made with fresh (undried) green Sichuan peppercorns, but they are difficult to source, even here.
They grow in southern Sichuan near the Yunnan border, but seldom travel far.
Talking of 酸菜鱼 － fish (usually grass carp) in pickled cabbage soup - the best I ever had was made with fresh (undried) green Sichuan peppercorns, but they are difficult to source, even here.
They grow in southern Sichuan near the Yunnan border, but seldom travel far.
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