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I just zizz the hell out of it or whisk real fast. I haven’t had a problem though I don’t use it too often.
The green looks leafy green as do the speckles. Xanthan is great for keeping particulates in suspension...like in a bottled salad dressing. If he blanched spinach or something and puréed it that could look like this.
I just zizz the hell out of it or whisk real fast. I haven’t had a problem though I don’t use it too often.
The green looks leafy leafy as do the speckles. Xanthan is great for keeping particulates in suspension...like in a bottled salad dressing. If he blanched spinach or something and puréed it that could look like this.
I just zizz the hell out of it or whisk real fast. I haven’t had a problem though I don’t use it too often.
