Well, I have used 'seam butchery' to remove the best parts for 'steak*' and such.
But that's a lot of work.
I almost always grind it.
The older I get, the lazier I get!
*sort of like chicken-fried steak.
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Well, I have used 'seam butchery' to remove the best parts for 'steak*' and such.
But that's a lot of work.
I almost always grind it.
The older I get, the lazier I get!
* sort of like chicken-fried steak.
Well, I have used 'seam butchery' to remove the best parts for 'steaks*' and such.
But that's a lot of work.
I almost always grind it.
The older I get, the lazier I get!
* sort of like chicken-fried steak.
Well, I have used 'seam butchery' to remove the best parts for 'steaks' and such.
But that's a lot of work.
I almost always grind it.
The older I get, the lazier I get!
