Lunch yesterday in a small village in the countryside south of Liuzhou. Typical Zhuang ethnic minority cuisine. Unfortunately, the lazy Susan was lazier than usual and wouldn't turn, so I had to shoot some of the dishes from afar! Everything was grown, raised or foraged in the village.
The Spread
Fried River Shrimp
Braised Duck
Pork Bone and Winter Melon Soup
Mixed Pickled Vegetable
Foulness Emanating from the Pits of Hell
Poached Chicken
Green Beans with Pork
Rehydrated Dried Tofu, Glass Noodles and Wood-ear Fungus
Fried Rice Paddy Fish with Chilli - My Favourite.
for a bit of background to this meal, see here.
