Fresh rice noodles in chicken stock with garlic, chilli, ginger, white pepper and a splash of rice wine vinegar. Shanghai bok choy. Pan fried pork tenderloin with black pepper. Two bowls were had.
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Fresh rice noodles in chicken stock with garlic, chilli, ginger, white pepper and a splash of rice wine vinegar. Shanghai bok choy. Pan dried pork tenderloin with black pepper. Two bowls were had.
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