Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
11 hours ago, JoNorvelleWalker said:
I'd love to be able to make chilli relleno at home.
You jest. No apparatus or skill required. Peppers blackened over gas flame or under broiler; skin slipped off; peppers stuffed with cheese, rolled in flour, dipped in egg/flour batter*, sauteed stove-top.
*flour mixed with egg yolk then whipped egg white folded in
Ah...lightbulb moment, are you saying you can't source the peppers?
10 hours ago, JoNorvelleWalker said:
I'd love to be able to make chilli relleno at home.
You jest. No apparatus or skill required. Peppers blackened over gas flame or under broiler; skin slipped off; peppers stuffed with cheese, rolled in flour, dipped in egg/flour batter*, sauteed stove-top.
*flour mixed with egg yolk then whipped egg white folded in
