It was several years ago when a farmer here in Kansas started raising vintage breed turkeys for sale. It started a company called Heritage Foods which took the idea and expanded it to all kinds of food and is headquartered in NYC now. I plan to have some heritage ham for Thanksgiving along with a more commercial turkey. They sent me a catalog that had Korean BBQ Wagyu ribs (beef) which I ordered and expect to get here tomorrow. Today I made some spicy Korean pork to go with it and a couple of steaks for today but Charlie wanted to have the pork today and there is a lot of it so I did some on the grill and that was our dinner.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
It was several years ago when a farmer here in Kansas started raising vintage breed turkeys for sale. It started a company called Heritage Foods which took the idea and expanded it to all kinds of food and in headquartered in NYC now. I plan to have some heritage ham for Thanksgiving along with a more commercial turkey. They sent me a catalog that had Korean BBQ Wagyu ribs (beef) which I ordered and expect to get here tomorrow. Today I made some spicy Korean pork to go with it and a couple of steaks for today but Charlie wanted to have the pork today and there is a lot of it so I did some on the grill and that was our dinner.
-
Similar Content
-
- 1 reply
- 1,152 views
-
- 2,790 replies
- 245,263 views
-
- 4,560 replies
- 389,637 views
-
- 274 replies
- 46,980 views
-
- 23 replies
- 2,562 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.