I hesitate to post this because I expect a lot of blowback but the last time I got some ribeye cap steaks I cut them (3) in half and retied them because one each was more than either of us wanted but half of one was not enough and I regretted cutting up the other two but I had done it and they were in the freezer waiting for me to decide what to do with them. I decided to grind them up and make hamburger with them and sous vide any I may get in the future. Charlie had two well done and said they were really good. I had one medium and it was good too. I figure they cost around $5.00 each. Four more went back in the freezer.
