Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Sous vide pork chop 60°C times 90 minutes – – perfect. Green beans sous vide 83°C times 60 minutes - - not so good. They were simply too squeaky green for my taste. Not quite sure why I persist in trying to sous vide vegetables because most of them don’t do well.
Lingonberry sauce on the side.
Sous vide pork chop 60°C times 90 minutes – – perfect. Green beans sous vide 83°C times 60 minutes - - not so good. They were simply too squeaky green for my taste. Not quite sure why I persist in trying to sous vide vegetables because most of them don’t do well.
Loganberry sauce on the side.
