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Cacio e pepe. I have come a long way, learning to use the concentrated pasta water and to rough grate the Romano cheese, to avoid the dreaded clumpage. Even having the black pepper ground in advance, makes a difference. This effort was much more to my liking than previous ones.
HC
Cacio e pepe. I have come a long way, learning to use the concentrated pasta water and to rough grate the Romano cheese, to avoid the dreaded clumpage. Even having the black pepper ground in advance, makes a difference. This effort was much more to my liking than previous efforts.
HC
