Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook

Over on the Provincetown thread there was an asparagus butter sauce eaten at one of the meals....apparently butter and asparagus....so just made some and it is delicious.  I just simmered asparagus....more tips than stalks...in butter and blitzed it.  I will be using it on homemade pasta this week.  Very asparagus foreword.

Okanagancook

Okanagancook

Over on the Provincetown thread there was an asparagus butter sauce eaten at one of the meals....apparently butter and asparagus....so just made some and it is delicious.  I just simmered asparagus....more tips than stalks...in butter and blitzed it.  I will be using on homemade pasta this week.  Very asparagus foreword.

Okanagancook

Okanagancook

Over on the Princetown thread there was an asparagus butter sauce eaten at one of the meals....apparently butter and asparagus....so just made some and it is delicious.  I just simmered asparagus....more tips than stalks...in butter and blitzed it.  I will be using on homemade pasta this week.  Very asparagus foreword.

×
×
  • Create New...