I have held back from commenting here, because I just don't understand what is happening.
After 23 years years living in a country that perhaps knows a thing or two about woks and stir frying, I've never seen a stainless steel example. Perhaps, for good reason.
They have stainless steel, but not for woks.
And "I'm having a stir-fry for dinner" makes as much sense in Chinese as "I'm having a cooking for dinner".