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pastrygirl

pastrygirl

34 minutes ago, Kerry Beal said:

Because you don't want to lose your skills? Must confess though - the EZtemper really helps in high humidity.

 

The next day was slightly lower humidity, only 55%.  I did add silk and those bars did turn out better.  EZ Temper for life! 

 

My skills get enough practice at my side gig where I have to try to temper super thick milk chocolate cookie chips :/  I add a lot of cocoa butter ...

pastrygirl

pastrygirl

28 minutes ago, Kerry Beal said:

Because you don't want to lose your skills? Must confess though - the EZtemper really helps in high humidity.

 

The next day was slightly lower humidity, only 55%.  I did add silk and those bars did turn out better.  EZ Temper for life! 

 

My skills get enough practice at my side gig where I have to try to temper super thick cookie chips :/  I add a lot of cocoa butter ...

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