34 minutes ago, Kerry Beal said:
Because you don't want to lose your skills? Must confess though - the EZtemper really helps in high humidity.
The next day was slightly lower humidity, only 55%. I did add silk and those bars did turn out better. EZ Temper for life!
My skills get enough practice at my side gig where I have to try to temper super thick milk chocolate cookie chips I add a lot of cocoa butter ...