Here is my test biscuit. 31.5 gm dry mixture, 21 gm grated 2 year old Balderson cheese, 36 gm whipping cream. The cheese was white so doesn't show in the picture. I see the point about a dryer cheese, will check my other cheeses for moisture content. This biscuit needed to be a bit more dry. That didn't stop me from inhaling it. I plan on making up two more batches, one as per the recipe when only biscuits with jam will do and another with reduced sugar for when I want the cheese ones. Thank you.
