For Thanksgiving, we had
a pork crown roast.
The center had a stuffing that consisted of
sourdough breadcrumbs
onion
pork fat
chopped pork
thyme
sage
unsalted butter
Clockwise from lower right: crown roast; fagiolini e pomodoro; Olney’s squash gratin; stuffing (baked outside of the roast); gravy; roasted potatoes; stuffing (from the center of the roast).
Behold a parade of brown food punctuated by the occasional red and green. Was tasty though.
Clockwise from lower right: assorted chocolates; chocolate cookies; blueberry frangipane tart; banana cream pie; fruit salad.
