Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Yes. They are salty. That's how they are made. I seldom rinse them.

 

When your dish is cooked, you can adjust the seasoning, if required. Probably not. Be careful if you are also using soy sauce.

liuzhou

liuzhou

Yes. They are salty. That's how they are made. I never rinse either.

 

When your dish is cooked.you can adjust the seasoning, if required. Probably not. Be careful if you are also using soy sauce.

liuzhou

liuzhou

Yes. They are salty. That's how they are made. I never rinse either.

×
×
  • Create New...