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liuzhou

liuzhou

Leaving chillies behind for now, I forgot about this one while discussing alliums.

 

Allium cepa var. aggregatum  - Shallots

 

shallots.thumb.jpg.a914c4ee64a679e1347376ba029641af.jpg

 

We only get this one variety. In Chinese they are usually 小葱 (Mand: xiǎo cōng; Cant: siu2 cung1) meaning 'small onion'. I've occasionally seen them called 火葱 (Mand: huǒ cōng; Cant: fo2 cung1) meaning 'fire onions'. I always have some on hand, but use mainly in western dishes. The locals use them whole in hot pots etc but more often pickle them.

 

liuzhou

liuzhou

Leaving chillies behind for now, I forgot about this done while discussing alliums.

 

Allium cepa var. aggregatum  - Shallots

 

shallots.thumb.jpg.a914c4ee64a679e1347376ba029641af.jpg

 

We only get this one variety. In Chinese they are usually 小葱 (Mand: xiǎo cōng; Cant: siu2 cung1) meaning 'small onion'. I've occasionally seen them called 火葱 (Mand: huǒ cōng; Cant: fo2 cung1) meaning 'fire onions'. I always have some on hand, but use mainly in western dishes. The locals use them whole in hot pots etc but more often pickle them.

 

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