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Fourth on the list is Anfu Ham (安福火腿 - Ān fú huǒ tuǐ) from Jiangxi province. Here, members of the jury, is a 500 g slice of the said delicacy, which I took possession of today. Beautiful.
It's a dry cured, then smoked ham and can last for many years. Deeply full of flavour.
Fourth on the list is Anfu Ham (安福火腿) from Jiangxi province. Here, members of the jury, is a 500 g slice of the said delicacy, which I took possession of today. Beautiful.
It's a dry cured, then smoked ham and can last for many years. Deeply full of flavour.
