OK, I know this is a "cook-off", but we ordered Thai food from one of my favorite Thai restaurants in NY - their green curry is the closest I've tasted to what I've had in Thailand... in addition to their green curry paste, there are kaffir lime leaves, thai apple eggplants (my favorite eggplant aubergine), and something I've never seen anywhere else outside of Thailand, slivers of krachai, aka lesser ginger. Not pictured, and technically not a curry, we got some nam prik ong - which is a relish made with pork, shrimp paste and tomato served with crudite and pork rinds for dipping, and one of my favorite vegetables, pak boong aka morning glory aka kangkung aka ong choy.
