5 minutes ago, SweetandSnappyJen said:Hi - just reviving this topic for a freezer question-- has anyone attempted freezing the actual mold itself, vacuum sealed?
Can't say that I have - the closest I've ever gotten is forgetting a mold in the freezer that was supposed to be there for 3 minutes to help it release. The chocolates were actually fabulously shiny after the frost disappeared.
You'd have to have an awful lot of molds in order for this process to be useful.