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Damon

Damon


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Acidently you did a ancient Greek recipe.
This recipe comes from Cyprus to Cretan until Thracia.

Ingredients    Measure             Amount
Flour              6 cup                      660 gr
Oil                  1 tablespoon         10 gr
Chickpeas    1/4 cup                   45 gr
Wheat           1 tablespoon          5 gr
Salt                1 1/2 tablespoon  18 gr
Water             2 cup                       400 gr 

http://www.thefreshloaf.com/keyword/chickpea-leaven
https://www.cyprushighlights.com/en/2014/08/10/arkatena-omodous/
https://www.thehungrybites.com/chickpea-starter-cretan-traditional-bread-eftazimo/

Add this 

http://www.sewhistorically.com/chickpea-leavened-bread-without-commercial-yeast/

Damon

Damon

Acidently you did a ancient Greek recipe.
This recipe comes from Cyprus to Cretan until Thracia.

Ingredients    Measure             Amount
Flour              6 cup                      660 gr
Oil                  1 tablespoon         10 gr
Chickpeas    1/4 cup                   45 gr
Wheat           1 tablespoon          5 gr
Salt                1 1/2 tablespoon  18 gr
Water             2 cup                       400 gr 

http://www.thefreshloaf.com/keyword/chickpea-leaven
https://www.cyprushighlights.com/en/2014/08/10/arkatena-omodous/
https://www.thehungrybites.com/chickpea-starter-cretan-traditional-bread-eftazimo/

Damon

Damon

Acidently you did a ancient Greek recipe.
This recipe comes from Cyprus to Cretan until Thracia.

Ingredients    Measure        Amount
Flour        6 cup        660 gr
Oil        1 tablespoon    10 gr
Chickpeas    1/4 cup        45 gr
Wheat        1 tablespoon    5 gr
Salt        1 1/2 tablespoon18 gr
Water        2 cup        400 gr 

http://www.thefreshloaf.com/keyword/chickpea-leaven
https://www.cyprushighlights.com/en/2014/08/10/arkatena-omodous/
https://www.thehungrybites.com/chickpea-starter-cretan-traditional-bread-eftazimo/

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