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7 hours ago, chocochoco said:Hi Kerry, which brand did you buy, Mallard Ferrière or Matfer?
How do you like it?
Could these caramel cutters be used to cut praline (nuts and sugar paste) mixed with chocolate, or gianduja slabs?
Thanks,
Omar
Not sure what brand it is - but I have two of them now because I picked one up from the clearance bin in Kerekes for a couple of bucks - couldn’t leave it there! Actually says Gobel on the bottom.
It's useful for marking but not really for cutting anything.
7 hours ago, chocochoco said:Hi Kerry, which brand did you buy, Mallard Ferrière or Matfer?
How do you like it?
Could these caramel cutters be used to cut praline (nuts and sugar paste) mixed with chocolate, or gianduja slabs?
Thanks,
Omar
Not sure what brand it is - but I have two of them now because I picked one up from the clearance bin in Kerekes for a couple of bucks - couldn’t leave it there! Actually says Gobel on the bottom.
13 minutes ago, chocochoco said:Hi Kerry, which brand did you buy, Mallard Ferrière or Matfer?
How do you like it?
Could these caramel cutters be used to cut praline (nuts and sugar paste) mixed with chocolate, or gianduja slabs?
Thanks,
Omar
Not sure what brand it is - but I have two of them now because I picked one up from the clearance bin in Kerekes for a couple of bucks - couldn’t leave it there!
