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There are lots of us who've made that step so you'll get plenty of advice. My suggestion is sit back, let it roll in and don't respond right away. Let all the ideas from this forum ferment for a bit before making a judgement or explanation or acceptance..
ETA: I am looking forward to offering a more practical response when I get out of the kitchen tonight.
There are lots of us who've made that step so you'll get plenty of advice. My suggestion is sit back, let it roll in and don't respond right away. Let all the ideas from this forum ferment for a bit before making a judgement or explanation or acceptance..
