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horseflesh

horseflesh

It's hilarious that my first question when I got the Control Freak was, "how do I just boil water?" 

 

Thank you for the links and advice. And for compiling that list of temps, @CanadianHomeChef

 

In my bookmarks I also found this list of temperatures, which perhaps came from earlier in this thread.

 

https://docs.google.com/spreadsheets/d/1azCSYUU4I25VbHfaPnhOvF_fHplbhMvy/edit#gid=1369374172

 

(And that list references this cool Breville infographic and some other sources. Thanks, whoever made this!)

 

I have only used my CF a few times now, for boring things like ramen and making quesadillas, but I can already see how thinking in terms of temperature and not power is going to be so cool. 

 

Now I have to scan the thread for cookware recommendations, as the only induction pans I have are mediocre. 

 

Edit to add: I reformatted the official Breville temperature chart to be easily printable on a portrait page, at maximum size. This did require removing the header and branding (forgive me, Breville). It's attached.

 

Breville Control Freak temperature chart official (resized for printing).pdf

horseflesh

horseflesh

It's hilarious that my first question when I got the Control Freak was, "how do I just boil water?" 

 

Thank you for the links and advice. And for compiling that list of temps, @CanadianHomeChef

 

In my bookmarks I also found this list of temperatures, which perhaps came from earlier in this thread.

 

https://docs.google.com/spreadsheets/d/1azCSYUU4I25VbHfaPnhOvF_fHplbhMvy/edit#gid=1369374172

 

(And that list references this cool Breville infographic.)

 

I have only used my CF a few times now, for boring things like ramen and making quesadillas, but I can already see how thinking in terms of temperature and not power is going to be so cool. 

 

Now I have to scan the thread for cookware recommendations, as the only induction pans I have are mediocre. 

 

horseflesh

horseflesh

It's hilarious that my first question when I got the Control Freak was, "how do I just boil water?" 

 

Thank you for the links and advice. And for compiling that list of temps, @CanadianHomeChef

 

In my bookmarks I also found this list of temperatures, which perhaps came from earlier in this thread.

 

https://docs.google.com/spreadsheets/d/1azCSYUU4I25VbHfaPnhOvF_fHplbhMvy/edit#gid=1369374172

 

I have only used my CF a few times now, for boring things like ramen and making quesadillas, but I can already see how thinking in terms of temperature and not power is going to be so cool. 

 

Now I have to scan the thread for cookware recommendations, as the only induction pans I have are mediocre. 

 

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