Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

CanadianHomeChef

CanadianHomeChef

Made some mushroom risotto on the Control Freaks for lunch today. Simmered a broth on one (207f), while I fried some mushrooms on the other (250f). Kept the broth warm (140f) and ladeled it onto the risotto at the end. 9089A364-DDC4-4589-A901-025F2A845715.thumb.jpeg.2d6bedf66192d599491fa1a04d08b561.jpeg00C023B1-A5CB-4CB2-AF50-12F5A5F119A3.thumb.jpeg.0d9132de26e508ff7f4133475b770415.jpeg75A7689B-DD75-4784-BC0C-FEB8B6AE6EF8.thumb.jpeg.694aaa1d376297c072c9dfb83d2e6786.jpeg13B41C94-ED14-4968-9E86-0D06EBC7DDBE.thumb.jpeg.ea7d822ae59473cd8f21ae513082c154.jpeg

 

ACCA79F8-F267-4004-A27A-DBB76C956306.jpeg

CanadianHomeChef

CanadianHomeChef

Made some mushroom risotto on the Control Freaks for lunch today. Simmered a broth on one (207f), while I fried some mushrooms on the other (250f). Kept the broth warm (140f) and labeled it onto the risotto at the end. 9089A364-DDC4-4589-A901-025F2A845715.thumb.jpeg.2d6bedf66192d599491fa1a04d08b561.jpeg00C023B1-A5CB-4CB2-AF50-12F5A5F119A3.thumb.jpeg.0d9132de26e508ff7f4133475b770415.jpeg75A7689B-DD75-4784-BC0C-FEB8B6AE6EF8.thumb.jpeg.694aaa1d376297c072c9dfb83d2e6786.jpeg13B41C94-ED14-4968-9E86-0D06EBC7DDBE.thumb.jpeg.ea7d822ae59473cd8f21ae513082c154.jpeg

ACCA79F8-F267-4004-A27A-DBB76C956306.jpeg

×
×
  • Create New...