The poach method where you bring it to temperature in seasoned liquid and then let it rest can result in an edible enjoyable product.as well, exploring Chinese velveting techniques is worth it.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
The poach method where you bring it to temperature in seasoned liquid and then let it rest can result in an edible enjoyable product.as well, exploring Chinese velveting techniques isn worth it.
