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gulfporter

gulfporter


I left off the coq au vin

I baked madeleines this morning.  Tonight.....and this is Big News from my little Mexican village....we are going to the grand opening of a French restaurant (only 2 blocks away).  The couple (he's French and she's Mexican) have been open almost a year with a divine bakery and also serving breakfast; while we never go out for breakfast, their bakery is extraordinary.  They are doing a prix fix meal (pate' or salad; coq au vin, beef bourguignon or ratatouille; and dessert (I forget the selections).  

 

Are you celebrating Bastille Day with a French treat or two?

 

 

 

gulfporter

gulfporter

I baked madeleines this morning.  Tonight.....and this is Big News from my little Mexican village....we are going to the grand opening of a French restaurant (only 2 blocks away).  The couple (he's French and she's Mexican) have been open almost a year with a divine bakery and also serving breakfast; while we never go out for breakfast, their bakery is extraordinary.  They are doing a prix fix meal (pate' or salad; beef bourguignon or ratatouille; and dessert (I forget the selections).  

 

Are you celebrating Bastille Day with a French treat or two?

 

 

 

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