Host's note: this is a copy of the original post by @Okanagancook, in which she links to a spreadsheet of times and temperatures she's assembled from various posts and notes. It's provided here for the convenience of future readers.
On 6/22/2018 at 3:08 PM, Okanagancook said:As noted above, probably a year or so ago I put together a spreadsheet of items, oven mode, times and temperatures from the CSO Threads Parts 1 and 2. I have updated that with cookery from part 3. I did not enter items with complicated recipes. I have attached an Excel Spreadsheet which my Apple computer generated from the Numbers Spreadsheet so hopefully it will open for everyone.
A "Numbers" document is not accepted. If anyone wants the Numbers version just email me.
Edited to add: Here is the most recent version of the spreadsheet, updated in July 2020. Click on the link to download it.
CSO Cookery Guidelines- PDF, July 2020.pdf
Convection-Steam Oven Cookery in Numbers Format Master upto page 90.pdf