Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

TicTac

TicTac

55 minutes ago, weinoo said:

Yeah, I'll bet it's delicious, but young.

It was tight when opened, but after a 4h decant it was starting to open up a bit.

 

Pumped the remainders up, should be even better tonight.

 

What is the diff with 'Red Boat' FS, than say my 'Cock' brand FS?

 

 

 

....(its truly the brand of my FS)...!

 

TicTac

TicTac

54 minutes ago, weinoo said:

Yeah, I'll bet it's delicious, but young.

It was tight when opened, but after a 4h decant it was starting to open up a bit.

 

Pumped the remainders up, should be even better tonight.

 

What is the diff with 'Red Boat' FS, than say my 'Cock' brand FS?

 

 

 

....(its truly the brand of my FS 'Cock Brand')...!

 

TicTac

TicTac

53 minutes ago, weinoo said:

Yeah, I'll bet it's delicious, but young.

It was tight when opened, but after a 4h decant it was starting to open up a bit.

 

Pumped the remainders up, should be even better tonight.

 

 

×
×
  • Create New...