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Porthos

Porthos

5 hours ago, Tri2Cook said:


I always like when people who like something I don't like try to find a way to make me like it. "Well if you cook it until it's black and crunchy, melt half a pound of cheese on it, douse it in lots of mustard and hot sauce,  wrap it in six layers of swiss chard and tuck it in a well toasted pita, it's actually not bad." :D

 

I'm turning 65 next month. I have a lifetime of trying curries and KNOW that curries and I don't get along. I've had the "have you tried ..." responses here on egullet. My response has been and still is, "I love such a wide variety of food types and I don't 'suffer from Mal-nutrition'  so why should I keep trying to like something that doesn't agree with my digestive tract?"

Porthos

Porthos

5 hours ago, Tri2Cook said:


I always like when people who like something I don't like try to find a way to make me like it. "Well if you cook it until it's black and crunchy, melt half a pound of cheese on it, douse it in lots of mustard and hot sauce,  wrap it in six layers of swiss chard and tuck it in a well toasted pita, it's actually not bad." :D

 

I'm turning 65 next month. I have a lifetime of trying curries and KNOW that curries and I don't get along. I've have the "have you tried ..." responses here on egullet. My response has been and still is, "I love such a wide variety of food types and I don't 'suffer from Mal-nutrition'  so why should I keep trying to like something that doesn't agree with my digestive tract?"

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