2 hours ago, Tri2Cook said:
For some reason, it's never occurred to me to research it. It was just something grandma cooked with the beans from her garden and potatoes. But a quick google trip reveals that it's a brine cured and smoked boneless pork shoulder butt. So making my own is now on the agenda.
The ones I see are called cottage rolls and are not smoked so perhaps we are talking two different things. It could happen.