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Lunch was just about as plain and as easy as it gets. Leftover beef on white bread with salt and pepper. I didn’t even use horseradish.
Destined to become teriyaki pork balls. These are approximately 1 tablespoon size and I baked them in the CSO for 20 minutes on convection bake, turning them back to front halfway through.
Wondering if that was too long. We shall see. One cannot uncook.
Lunch was just about as plane and as easy as it gets. Leftover beef on white bread with salt and pepper. I didn’t even use horseradish.
Destined to become teriyaki pork balls. These are approximately 1 tablespoon size and I baked them in the CSO for 20 minutes on convection bake, turning them back to front halfway through.
Wondering if that was too long. We shall see. One cannot uncook.
