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FauxPas

FauxPas

16 hours ago, Kim Shook said:

I'm a sage sausage and maple syrup girl, too.  I can't tell you how many LOOKS I've gotten when folks see me dipping my sausage into syrup!

 

I love sausage (sage or not) and maple syrup together also. Our local grocery (Thrifty Foods) makes a maple-flavoured pork sausage which seems quite popular, they have been making them for years. They only use artificial flavouring though, boo! 

 

Just pulled these out of the freezer:

 

IMG_20180723_132317.thumb.jpg.ad2d44bca1616cc95f5d613e0e11941b.jpg

 

 

FauxPas

FauxPas

16 hours ago, Kim Shook said:

I'm a sage sausage and maple syrup girl, too.  I can't tell you how many LOOKS I've gotten when folks see me dipping my sausage into syrup!

 

I love sausage (sage or not) and maple syrup together also. Our local grocery (Thrifty Foods) makes a maple-flavoured pork sausage which seems quite popular, they have been making them for years. They only use artificial flavouring though, boo! 

 

IMG_20180723_132317.thumb.jpg.ad2d44bca1616cc95f5d613e0e11941b.jpg

 

 

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