16 hours ago, Kim Shook said:I'm a sage sausage and maple syrup girl, too. I can't tell you how many LOOKS I've gotten when folks see me dipping my sausage into syrup!
I love sausage (sage or not) and maple syrup together also. Our local grocery (Thrifty Foods) makes a maple-flavoured pork sausage which seems quite popular, they have been making them for years. They only use artificial flavouring though, boo!
Just pulled these out of the freezer: