1 hour ago, Anna N said:Given that we now have in total 5 pounds of ground pork and you sound excited about it, perhaps you could share what you do with it, eh?
Breakfast sausage is my favorite use. I use sage, brown sugar, salt, cayenne, red chile flakes, black pepper, marjoram, grd. coriander and MSG. I like the heat and sage at higher levels than most probably would and sometimes I replace the brown sugar with a larger amount of maple syrup just for a change of taste.
Sorry for the double. It didn't show that it posted when I hit the post button. Just left everything right where it was with the button still active so I thought it failed.
