Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shelby

Shelby

6 minutes ago, Anna N said:

 Given that we now have in total 5 pounds of ground pork and you sound excited about it, perhaps you could share what you do with it, eh?  xD

 

Thai lettuce wraps.  I love this recipe.  Very good on a hot summer day.

 

Edited to say, also good when Kerry is on call....can just sit in the fridge or at room temp for a while until she gets home....

 

Shelby

Shelby

1 minute ago, Anna N said:

 Given that we now have in total 5 pounds of ground pork and you sound excited about it, perhaps you could share what you do with it, eh?  xD

 

Thai lettuce wraps.  I love this recipe.  Very good on a hot summer day.

 

 

×
×
  • Create New...