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2 minutes ago, heidih said:Topping looks good. Are the egg whites separately whipped to get it poofy?
Yup - egg whites whipped until approaching dry, yolks and a bit of cream immersion blended, fold together - pour into hot buttered pan - once bottom starting to blow some bubbles up the side it's probably getting brown - bung in the oven for 10 minutes or so. (400º F)
Just now, heidih said:Topping looks good. Are the egg whites separately whipped to get it poofy?
Yup - egg whites whipped, yolks and a bit of cream immersion blended, fold together - pour into hot buttered pan - once bottom starting to blow some bubbles up the side it's probably getting brown - bung in the oven for 10 minutes or so. (400º F)
