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I find good cheese is most enjoyed at room temp with a good baguette, some butter, perhaps honey, even a fruit or two. Oh, and wine. Cannot forget the wine.
Worry not Anna, you are not imbibing alone! I have opened our red for tonight (2010 Palazzo Brunello) and am sampling a small glass.....purely for QC purposes, rest assured!
I find good cheese is most enjoyed at room temp with a good baguette, some butter, perhaps honey, even a fruit or two. Oh, and wine. Cannot forget the wine.
Worry not Anna, you are not imbibing alone! I have opened our red for tonight (2010 Palazzo Brunello) and am sampling a small glass.....purely for QC purposes, of course!
