Quite simply. How are you going to be able to toss food with that wok over a very high flame without wearing an asbestos suit? How are you going to hold it? What the OP is/was looking for is a professional type set up. That is an amateur, domestic wok of average quality. Nothing special.
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Quite simply. How are you going to be able to toss food with that wok over a very high flame with wearing an asbestos suit? How are you going to hold it? What the OP is/was looking for is a professional type set up. That is an amateur, domestic wok of average quality. Nothing special.
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