3 hours ago, jmacnaughtan said:Looks great!
So, why did you need to spray the glaze?
Thank you!
I was told that you always need to glaze a mousse in order to prevent it from absorb moisture.
Eh, I think that I misunderstood the intent of the question. One of the mousse layer is really thin and I didn't really want to pour over it, and from experience - pouring neutral glaze over a frozen mousse often give you a way too thick glaze on the petit gateaux/entremet. This is what this thing looks like when a piece of it is removed, as you can see from its structure, I wouldn't be able to dip it either.
