12 hours ago, JAZ said:If there's one thing I've noticed with the proliferation of blog recipes for the Instant Pot and other electric PCs, it's that most people cook their meats for way too much time.
No truer words were ever spoken!
Too much time in the pressure cooker will blast out the collagen and fat, destroying the texture and ruining the dish.
Most folks don't seem to notice!
Just as some folks don't notice ruined stock.
I don't get-it!!! 
My comments are meant to insult, we all perceive things differently.
