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pastrygirl

pastrygirl

6 hours ago, Kerry Beal said:

You can pick the amount of time?


the Rotronic has a ‘quick’ option that you can set the dwell time on and should be within 0.005 of the full analysis. I had not run a full one yet, am doing that now. It just finished, that sample took half an hour and was 0.003 different from the previous ‘quick’ reading.  
 

my goal is 0.75 or below, if above that is where mold starts to grow and if that’s what Kerry says is good ;)

 

and then I have some flavors like white chocolate caramel that is 0.70 & keeps a long time but starts to look dull after a few months at room temp from butterfat seeping through. Theres always something else 😆

pastrygirl

pastrygirl

6 hours ago, Kerry Beal said:

You can pick the amount of time?


the Rotronic has a ‘quick’ option that you can set the dwell time on and should be within 0.005 of the full analysis. I had not run a full one yet, am doing that now. It just finished, that sample took half an hour and was 0.003 different from the previous ‘quick’ reading.  
 

my goal is 0.75 or below, if above that is where mold starts to grow and if that’s what Kerry says is good ;)

 

and then I have some flavors like white chocolate caramel that is 0.70 & keeps a long time but starts to look dull after a few months at room temp from butterfat seeping through. It always something 😆

pastrygirl

pastrygirl

5 hours ago, Kerry Beal said:

You can pick the amount of time?


the Rotronic has a ‘quick’ option that you can set the dwell time on and should be within 0.005 of the full analysis. I had not run a full one yet, am doing that now. It just finished, that sample took half an hour and was 0.003 different from the previous ‘quick’ reading.  
 

my goal is 0.75 or below, if above that is where mold starts to grow and if that’s what Kerry says is good ;)

 

and then I have some flavors like white chocolate caramel that keeps a long time but starts to look dull from butterfat seeping through. It always something 😆

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