Thanks. Frankly, though there a couple of chocolatiers I admire in the States, I'm simply not terribly excited about most domestic bonbon producers. As far as bean-to-bar chocolate goes however, we're certainly experiencing a renaissance.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thanks. Frankly, though there a couple of chocolatiers I admire in the States, I'm simply not terribly excited about most domestic bon bon producers. As far as bean-to-bar chocolate goes however, we're certainly experiencing a renaissance.
Thanks. Frankly, though there a couple of chocolatiers I admire in the States, I'm simply not terribly excited about most domestic bon bons producers. As far as bean-to-bar chocolate goes however, we're certainly experiencing a renaissance.
-
Similar Content
-
- 7 replies
- 1,109 views
-
- 0 replies
- 231 views
-
- 0 replies
- 1,152 views
-
- 1,155 replies
- 205,272 views
-
- 9 replies
- 2,560 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.