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gfweb

gfweb

I'm back home finally and fiddled with it. First try...415 F x 10 min in the Breville.

 

 

No egg, just salt. Grated, squeezed to wring out water and formed into a patty.

Both sides sprayed with pam and slid onto the basket with a stainless fish spatula

011.thumb.jpg.ae2f6f11e3e540afbd534cffdb7ed33f.jpg

 

 

With egg

5a861ef52588c_016(2).thumb.jpg.e2b724bb638b296e96abc81b7cb67878.jpg

 

 

This is something promising. Its quick... non-greasy...and would taste fine with some seasoning

 

The edges were clearly overdone. Next time I'll have them less shaggy.

 

Egg maybe made it a little more cohesive; but both of them were easy to pick up with a spatula and held together well.

 

Further studies are needed.

gfweb

gfweb

I'm back home finally and fiddled with it. First try...415 F x 10 min in the Breville.

 

 

No egg, just salt. Grated, squeezed and formed into a patty.

Both sides sprayed with pam and slid onto the basket with a stainless fish spatula

011.thumb.jpg.ae2f6f11e3e540afbd534cffdb7ed33f.jpg

 

 

With egg

5a861ef52588c_016(2).thumb.jpg.e2b724bb638b296e96abc81b7cb67878.jpg

 

 

There is something promising. Its quick... non-greasy...and would taste fine with some seasoning

 

The edges were clearly overdone. Next time I'll have them less shaggy.

 

Egg maybe made it a little more cohesive; but both of them were easy to pick up with a spatula and held together well.

 

Further studies are needed.

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