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TdeV

TdeV

Because Maple Leaf Farms sells duck leg meat in 2 lb bags,I have to be creative about using it in a hurry. Hard as it is to believe, one might have too much duck fried rice, eh? :B

As one of my dishes, I've tried "Chinese" clay pot rice which has formed a crust on the bottom of the pan.
I'm not sure what I was doing wrong. Too much liquid? Too hot?
Here's another good example. Hassouni posted in 2013 this picture (which is not on his website).
image.png.1e3686b0cd542551c606a88167ed26b5.png
 
Can you tell me how to achieve either of these crusty-bottomed rice textures?
TdeV

TdeV

Because Maple Leaf Farms sells duck leg meat in 2 lb bags,I have to be creative about using it in a hurry. Hard as it is to believe, one might have too much duck fried rice, eh? :B

As one of my dishes, I've tried "Chinese" clay pot rice which has formed a crust on the bottom of the pan.
I'm not sure what I was doing wrong. Too much liquid? Too hot?
Here's another good example. Hassouni posted in 2013 this picture (which is not on his website).
image.png.1e3686b0cd542551c606a88167ed26b5.png
 
Can you tell me how to achieve either of these crusty-bottomed rice textures/
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