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IndyRob

IndyRob

It really comes down to a distinction without a difference.  Thomas Keller named his Sous Vide book Under Pressure even though Sous Vide means under vacuum.  There are those that will argue that it's the external atmospheric pressure doing the work.  But it's all relative.  The key thing is the difference between the inside and outside.  The side you root for is up to you.

IndyRob

IndyRob

It really comes down to a distinction without a difference.  Thomas Keller named his Sous Vide book Under Pressure even though Sous Vide means under vacuum.  There are those that will argue that it's the external atmospheric pressure doing the work.  But it's all relative.  The key thing is the difference between the inside and outside.  The side you root for is up to you.

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