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7 hours ago, boudin noir said:It has been my belief that "schnitzel" should be very thin; 1/8-1/4 inch thick. Much of what I see in the photos is much thicker. Am I wrong?
I pounded mine to ~ 1/8" thick, although they look thicker in the photo I posted.
7 hours ago, boudin noir said:It has been my belief that "schnitzel" should be very thin; 1/8-1/4 inch thick. Much of what I see in the photos is much thicker. Am I wrong?
I pounded mine to ~ 1/8" thick, although they look thicker in the photo I posted.
