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First Pork Tenderloin Cutlet out of the pan. The pork was butterflied and pounded thin; marinated in buttermilk, a bit of flour and spices; and after spending several hours in the refrigerator, breaded in a combo of Panko and cornmeal.
Second Cutlet almost done (frying in lard)
Pork Tenderloin Sandwich (toasted Ciabatta bun, mustard, mayo, onion and tomato) served with Cole Slaw (no photo - I forgot!)
First Pork Tenderloin Cutlet out of the pan. The pork was butterflied and pounded thin; marinaded in buttermilk, a bit of flour and spices; and after spending several hours in the refrigerator, breaded in a combo of Panko and cornmeal.
Second Cutlet almost done (frying in lard)
Pork Tenderloin Sandwich (toasted Ciabatta bun, mustard, mayo, onion and tomato) served with Cole Slaw (no photo - I forgot!)
