Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

Ive never heard of a sauce on a Schnitzel

 

what might it be ?

 

a little fresh lemon juice , you bet.

 

it cuts the grease and brightens up the meat

rotuts

rotuts

Ive never heard of a sauce on a Schnitzel

 

what might it be ?

 

a little fresh lemon juice , you bet.

 

it cuts the grease

rotuts

rotuts

Ive never heard of a sauce on a Schnitzel

 

what might it be ?

 

a little fresh lemon juice , you bet.

×
×
  • Create New...